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Menu

Summer menu

Cold veal on tuna sauce

***

Tomato cream soup with Gin & whipped cream

***

Beef sirloin steak with bearnaise sauce
William potatoes
Vegetables in season

OR

Salmon steak "Haifa"
with orange fillets, pistachio & almonds
Parsley potatoes
Leaf-spinach

***

Cucumber and honey ice-parfait
with fresh berries

CHF 56.00

 

Starters

Mixed leaf salad

8.50

Mixed salad

9.80

Tomato salad "Caprese"

with buffalo mozzarella, fresh basil, olive oil & balsam vinegar

14.50

Large mixed salad

with ham rolls & melon

18.00

6 Burgundian snails

Herb sauce

15.00

Cavaillon melon

with Parma ham

16.00

Pâté homemade style

with celery salad & red currant sauce

16.00

Vitello Tonnato

Cold veal on tuna sauce, garnished with capers

17.00

Smoked salmon & marinated salmon

with mustard & dill sauce, toast & butter

18.50

Soup of the day

6.50

Clear soup

with Sherry, pancake strips, egg, vegetable julienne or fried batter pearls

7.50

Tomato cream soup

with Gin & whipped cream

9.80

 

Vegetarian

Plate of assorted vegetables

Vegetables in season with boiled potatoes & hollandaise sauce

20.00

Deep-fried camembert cheese

with mixed salad, garnished with mountain cranberries

18.00

Deep-fried roesti rolls

with mixed salad

19.00

Gnocchi with herbs in season (VEGAN)

on sauce with root vegetables

21.00

Boletus mushrooms in spelt batter (VEGAN)

on vegetable and mushroom sauce

21.00

 

Salad meets meat...

Delicious grilled meat served with herb butter & mixed salad

Chicken breast

25.00

Pork steak

28.00

Beef entrecôte (180 gr.)

34.00

Beef fillet (180 gr.)

40.00

 

Meat

Fillet of pork

on chanterelle cream sauce

34.00

"Bernerhof-Spiess"

Grilled entrecôte, pork fillet and chicken on the spit with herb butter and béarnaise sauce

35.00

Sliced beef & veal "Bernese style"

Cream sauce with fresh champignons

37.00

Loin of lamb "Provence style"

on Portwine sauce with balsamic

38.00

"Surf & Turf"

Grilled beef fillet & giant shrimps

120 gr.

180 gr.

 

39.00

46.00

…all these plates are served with vegetables of the market and with the garnishing of your choice:

French fries, potato croquettes, roesti potatoes, noodles, rice or rosemary potatoes

 

Fish

Trout from "Blausee"

Marinated with herbs, sautéd in butter
or
"Au bleu", with vegetable julienne and melted butter

35.00

Fillets of perch from Estonia

Deep-fried, served with Tatar sauce & lemon
or
Sautéd in butter with almonds & herbs

35.00

Salmon steak "Haifa"

with orange fillets, pistachio & almonds

32.00

…with the garnishings of your choice:

Boiled potatoes or rosemary potatoes or rice

 

Bernerhof-Hit !

Golden brown fried pike-perch (sander) fillet "Hungarian style"

with deep-fried rice balls, spinach & white-wine cream mousse

32.00

 

Evergreens

Rice Casimir

Sliced chicken with curry sauce, basmati rice and fruits

28.00

BBQ

180 gr. entrecôte with herb butter, French fries and mixed salad

36.00

Cordon bleu

Bread-crumbed veal escalope stuffed with ham and cheese, French fries & vegetables

38.00

"Bernese" Roesti

with ham and sunny-side up

19.00

"Grandmother" Roesti

with mushrooms, gratinated with cheese

19.00

 

Speciality of the house !

Meat Fondue Chinoise ad lib

(2 persons or more / reservation in advance only)

with delicious sauces and garnishing

French fries or rice

p.p. 44.00

 

 

All prices in CHF and incl. VAT

Declaration of origin:

  • Switzerland: Veal, Beef, Pork & Chicken
  • Australia: Lamb*

*can be produced with hormonal performance promoters. Can be produced with non-hormonal performance promoters, such as antibiotics.