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Menu

Spring menu

Terrine with cress & sprouts

***

Wild garlic soup

***

Sliced beef & veal "Bernese Style"
on mushroom cream sauce
Buttered noodles
White & green asparagus
Hollandaise sauce

OR

Pike-perch (sander) fillet on horseradish hollandaise sauce
Black rice & candied asparagus

***

Panna Cotta with marinated strawberries

CHF 56.00

 

Starters

Mixed leaf salad

with green asparagus & bread croutons

8.50

Mixed salad

9.80

Spring salad

Colorful leaf salad with wild garlic, asparagus & tomatoes

14.50

6 Burgundian snails

Herb and garlic sauce

15.00

Fried field mushrooms

with leaf salads & Tatar sauce

14.50

Pâté homemade style

with celery salad & melon on red-currant sauce

16.00

Smoked salmon with green asparagus

with salad bouquet on horseradish sauce

18.50

Soup of the day

6.50

Clear soup

with Sherry, egg, pancake strips or fried batter pearls

7.50

White asparagus cream soup

with asparagus pieces

9.80

Wild garlic cream soup

with whipped cream

9.80

Herb and spinach soup

with olive streusel & hazelnuts

9.00

 

Vegetarian

Deep-fried camembert cheese

with leaf salads, melon & mountain cranberries

18.00

Ravioli "Asparagus" in orange batter

stuffed with green asparagus

19.50

Tagliolini "Primavera"

with asparagus, parmesan cheese & cream

23.00

Green & white asparagus

with orange hollandaise sauce & boiled potatoes

24.00

 

Vegan

Gnocchi with fresh wild garlic

21.00

Lemon and thyme ravioli

on saffron sauce

21.00

 

Meat

Fillet of pork

On chanterelle cream sauce

34.00

"Bernerhof-Spiess"

Grilled entrecôte, pork fillet and chicken on the spit with herb butter and béarnaise sauce

35.00

Sliced beef & veal Bernese style

Cream sauce with champignons

37.00

Loin of lamb "Provence style"

On portwine sauce with balsamic

38.00

"Surf & Turf"

Grilled beef fillet & giant shrimps

120 gr.

180 gr.

 

 

39.00

46.00

…all these plates are served with fresh asparagus and with the garnishing of your choice:

French fries, potato croquettes, roesti potatoes, noodles or rice

 

Fish

Fillets of perch

Deep-fried with Tatar sauce
or
Sautéd in butter with almonds and herbs

35.00

Salmon steak

with horseradish hollandaise sauce

32.00

Deep-fried pike-perch (sander) nuggets

with chive sauce

32.00

…with the garnishings of your choice:

Boiled potatoes, rosemary potatoes or rice

 

Evergreens

Rice Casimir

Sliced chicken with curry sauce, basmati rice and fruits

28.00

BBQ

180 gr. entrecôte with homemade herb butter, French fries in their skin and mixed salad

36.00

Cordon bleu

Bread-crumbed veal escalope stuffed with ham and cheese

French fries in their skin & fresh asparagus

38.00

 

Spring speciality of the house !

Giant shrimps with potato crust

Black rice, green & white asparagus, hollandaise sauce
 

36.00

 

 

All prices in CHF and incl. VAT

Declaration of origin:

  • Switzerland: Veal, Beef, Pork & Chicken
  • New Zealand: Lamb*

*can be produced with hormonal performance promoters. Can be produced with non-hormonal performance promoters, such as antibiotics.