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Menu

Starters

Mixed leaf salad

8.50

Mixed salad

9.80

Lamb's lettuce

with bacon, egg & bread croutons

12.50

Beetroot carpaccio with apple pieces

on pumpkin vinaigrette sauce with bacon chips & salad bouquet

15.00

6 Burgundian snails

Herb and garlic sauce

15.00

Pâté homemade style

with celery salad & orange fillets on red-currant sauce

16.00

Scottish smoked salmon

with salad bouquet, mustard sauce with dill, toast & butter

18.00

Marinated deer carpaccio

with parmesan flakes

18.50

Soup of the day

6.50

Clear soup

with Sherry, pancake strips, fried batter pearls or vegetables

8.00

Pumpkin cream soup

with pumpkin oil & roasted pumpkin seeds

9.80

 

Fish

Trout from “Blausee”

sautéd with cremolata
or
„Au bleu“, with nut butter

35.00

Fillets of perch

Deep-fried, served with Tatar sauce & lemon
or
Sautéd in butter with almonds & herbs

35.00

Fish plate "Bernerhof"

Deep-fried pollan & perch fillets with leaf-spinach & Tatar sauce

33.00

…with the garnishings of your choice:

Boiled potatoes or rosemary potatoes or rice

 

From the pasture

Fillet of pork

On chanterelle cream sauce

35.00

"Bernerhof-Spiess"

Grilled entrecôte, pork fillet and chicken on the spit with herb butter and béarnaise sauce

36.00

Veal Cordon Bleu

stuffed with ham & cheese

37.00

Sliced veal Zurich style

On white-wine cream sauce with fresh champignons

37.00

Fillet of lamb saddle with herb and garlic crust

Portwine sauce with balsamic

38.00

Grilled beef fillet

With béarnaise sauce

120 gr.

180 gr.

 

38.00

49.00

…all these plates are served with vegetables of the market and with the garnishing of your choice:

French fries, potato croquettes, roesti potatoes, noodles, rice, spaetzli or rosemary potatoes

 

Vegetarian / Vegan

Plate of assorted vegetables (ovo-lacto)

with boiled potatoes on hollandaise sauce

20.00

Tofu and herb piccata (ovo-lacto)

on tomato and basil sauce with fresh mushrooms, tagliatelle & parmesan cheese

23.00

Sautéd quorn cubes "Casimir" (ovo-lacto)

On curry sauce with fruits, deep-fried banana & basmati rice

23.00

Boletus mushrooms in spelt batter

with sage, hazelnuts &spinach

21.00

Lemon and thyme in white batter

with extra stuffing

21.00

 

Evergreens

„Bernese” Roesti

With ham & sunny-side up

19.00

"Grandmother" Roesti

with bacon and mushrooms, gratinated with cheese

19.00

Rice Casimir

Sliced chicken with basmati rice, curry sauce with fruits & deep-fried banana

28.00

Pork escalope

Sautéd, on white-wine cream sauce with fresh mushrooms, tagliatelle & peach

30.00

Beef goulash "Stroganov"

with sliced dill pickles, mushrooms, paprika & sour cream, spaetzli

34.00

BBQ

180 gr. entrecôte with homemade herb butter, French fries and mixed salad

37.00

Cheese fondue "Allmenalp"

2 persons or more
Served with potatoes in their skin and bread

23.00

 

Speciality of the house !

Meat Fondue Chinoise ad lib

(2 persons or more / reservation in advance only)

with delicious sauces and garnishing

French fries or rice

p.p. 44.00

 

 

All prices in CHF and incl. VAT

Declaration of origin:

  • Switzerland: Veal, Pork, Beef & Chicken
  • New Zealand: Deer & Lamb*

* can be produced with hormonal performance promoters. Can be produced with non-hormonal performance promoters, such as antibiotics.