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Menu

Starters

Leaf salad

8.50

Mixed salad

9.80

Lamb's lettuce

with bacon, egg & bread croutons

13.50

6 Burgundian snails

Herb and garlic butter

15.00

Pâté home-made style

with pork meat, pistachio, mu-err mushrooms
Waldorf salad, orange fillets & red-currant sauce

16.00

Marinated salmon

with salad bouquet on mustard & dill sauce

18.00

Freshly prepared soup of the day

7.00

Fresh clear beef soup

with herb pancake strips or Sherry

8.50

 

Out of the water

Perch fillets "Estonia"

Deep-fried, served with Tatar sauce
or
Sautéd in almond butter with herbs

35.00

…with the garnishings of your choice:

Boiled potatoes, rosemary potatoes or rice

 

From the pasture

Pork medallions "Black Forest"

On Cognac cream sauce with fresh chanterelles

36.00

"Bernerhof-Spiess"

Grilled entrecôte, pork fillet and chicken on the spit
with herb butter and béarnaise sauce

37.00

Lamb sirloin steak with herb and garlic crust

On rosemary gravy

38.00

Sliced beef "Stroganov"

with bell peppers, mushrooms, onions, dill pickles & sour cream

38.00

Beef fillet "SwissPrimBeef"

On truffle and Portwine sauce

120 gr.

180 gr.

 

39.00

49.00

…all these plates are served with vegetables and with the garnishing of your choice:

Crispy fries, croquettes, noodles, risotto, rice, curd spaetzli (small flour dumplings) or rosemary potatoes

 

Vegetarian / Vegan

Deep-fried camembert cheese

with mixed salad, plum & mountain cranberry chutney

21.00

Seasonal vegetable plate

with curd spaetzli (small flour dumplings) & mushroom cream sauce

23.00

Vegan mushroom risotto

Creamy carnaroli risotto with boletus mushrooms

23.00

 

Evergreens

Sliced chicken "Casimir"

on curry sauce with basmati rice, fruits, deep-fried banana & kroepoek

29.00

Beef sirloin steak "SwissPrimBeef"

180 gr. grilled sirloin steak with crispy fries, herb butter, BBQ sauce & vegetables

39.00

Veal Cordon Bleu

stuffed with ham and cheese
Crispy fries & vegetable bouquet

37.00

Cheese fondue "Allmenalp"

2 persons or more
Served with potatoes in their skin and bread

p.p. 23.00

Cheese fondue "Sunnbüel"

2 persons or more
With morels, served with potatoes in their skin and bread

p.p. 27.00

 

Speciality of the house !

Meat Fondue Chinoise ad lib

(2 persons or more / reservation in advance only)

with delicious sauces and garnishing

French fries or rice

p.p. 44.00

 

All prices in CHF and incl. VAT

Declaration of origin:

  • Switzerland: Veal, Pork, Beef & Chicken
  • New Zealand: Lamb*

* can be produced with hormonal performance promoters. Can be produced with non-hormonal performance promoters, such as antibiotics.