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Menu

Starters

Mixed leaf salad

8.50

Mixed salad

9.80

Lamb's lettuce salad

with bacon, egg, mountain cranberries & bread croutons

12.50

6 Burgundian snails

Herb and garlic sauce

15.00

Pâté home-made style

with celery salad, orange fillets & red-currant sauce

16.00

Marinated salmon

with salad bouquet on mustard & dill sauce

18.00

Soup of the day

7.00

Fresh clear soup

with pancake strips, fried batter pearls or vegetable strips

8.50

Garnished Emmental meat stock

with boiled-beef cubes, bone-marrow slice & toasted bread croutons

9.80

Pumpkin cream soup

with pumpkin oil & roasted pumpkin seeds, whipped cream

9.80

 

Out of the water

Tender trout fillet on fish sauce

with vegetable julienne & snow potatoes

35.00

…with the garnishings of your choice:

Boiled potatoes or rosemary potatoes or rice

 

From the pasture

Pork medallions "Black Forest"

on chanterelle cream sauce

36.00

"Bernerhof-Spiess"

Grilled entrecôte, pork fillet and chicken on the spit

with herb butter and béarnaise sauce

37.00

Sliced veal Zurich style

on white-wine & mushroom cream sauce

38.00

Lamb sirloin steak "Provençe style"

with herb crust

38.00

Beef fillet "Swiss Prim" with truffle gravy

120 gr.

180 gr.

 

39.00

49.00

…all these plates are served with vegetables and with the garnishing of your choice:

Crispy fries, croquettes, roesti, noodles, rice or curd spaetzli (small flour dumplings)

 

Out of the woods

Autumn salad

with Alsatian plums, walnuts, mountain cranberries & sautéd deer cubes

on walnut oil salad dressing

18.50

Deer carpaccio marinated with relish

with mango & papaya chutney, celery salad

16.00

Venison raw ham

with chanterelle terrine & red-currant sauce

16.00

Marinated chamois stew "Grisons style"

with chanterelles, bacon, grapes & bread croutons

32.00

Venison medallions with nut & herb crust

with elder sauce

37.00

Sliced venison

with juniper & mountain cranberry cream sauce

39.00

…all these game main courses are served with:

Brussels sprouts, red cabbage, white-wine apple with mountain cranberries,

chestnuts and curd spaetzli (small flour dumplings)

 

Vegetarian

 

Autumn vegetable plate

Red cabbage, Brussels sprouts, pumpkin, sautéd mushrooms,
white-wine apple with mountain cranberries, chestnuts & curd spaetzli (small flour dumplings)

23.00

Autumn pasta

Saffron tagliatelle with boletus mushrooms, herbs & parmesan cheese

on white-wine cream sauce

23.00

Pumpkin & saffron risotto

with caramelised Brussels sprouts & pomegranate seeds

23.00

 

Evergreens

Sliced chicken "Casimir"

on curry sauce with basmati rice, fruits & kroepoek

28.00

BBQ "Swiss Prim" 180 gr.

Entrecôte with home-made herb butter, crispy fries & mixed salad

37.00

Veal Cordon Bleu

Bread-crumbed veal escalope stuffed with ham and cheese from Gruyère
Crispy fries & vegetables

37.00

"Bernese" Roesti

with ham and sunny-side up

19.00

"Grandmother" Roesti

with bacon & mushrooms, gratinated with cheese

19.00

 

Speciality of the house !

Meat Fondue Chinoise ad lib

(2 persons or more / reservation in advance only)

with delicious sauces and garnishing

French fries or rice

p.p. 44.00

 

 

All prices in CHF and incl. VAT

Declaration of origin:

  • Switzerland: Veal, Beef, Pork, Chicken & Chamois
  • Austria: Venison & Deer
  • New Zealand: Lamb*

*can be produced with hormonal performance promoters. Can be produced with non-hormonal performance promoters, such as antibiotics.