__MAP__

Menu

Starters

Mixed leaf salad

8.50

Mixed salad

9.80

Lamb's lettuce salad

with bacon, egg & bread croutons

12.50

Fried field mushrooms

on leaf salad with Tatar sauce

14.50

6 Burgundian snails

Herb and garlic sauce

15.00

Pâté home-made style

with celery salad, orange fillets & red-currant sauce

16.00

Marinated carpaccio of red deer

with garden rocket

18.50

Marinated salmon

with salad bouquet, toast & butter on mustard & dill sauce

18.00

Soup of the day

7.00

Fresh clear soup

with pancake strips, fried batter pearls or vegetables

8.00

Grisons barley soup

9.00

Pumpkin cream soup

with pumpkin oil & roasted pumpkin seeds

9.80

 

Out of the water

Trout from "Blausee"

Sautéd with cremolata
or
"Au bleu", with nut butter

37.00

Salmon steak "Haifa"

with orange fillets, pistachio & almonds

35.00

Fillets of perch "Estonia"

Deep-fried with Tatar sauce
or
Sautéd in butter with almonds and herbs

35.00

…with the garnishings of your choice:

Boiled potatoes or rosemary potatoes or rice

 

From the pasture

Fillet of pork

on chanterelle cream sauce

36.00

"Bernerhof-Spiess"

Grilled entrecôte, pork fillet and chicken on the spit with herb butter and béarnaise sauce

37.00

Sliced veal Zurich style

on white-wine & mushroom cream sauce

38.00

Beef fillet "Swiss Prim" on truffle & Portwine sauce

120 gr.

180 gr.

 

39.00

49.00

…all these plates are served with vegetables and with the garnishing of your choice:

French fries, croquettes, roesti potatoes, noodles, rice or rosemary potatoes

 

Out of the woods

Marinated chamois stew

with bacon strips, chanterelles, grapes & bread croutons

28.00

Medallion of venison

on morel sauce

38.00

Sliced venison

with juniper and mountain-cranberry sauce

39.00

Deer entrecôte

with walnut crust & nut oil, on elder sauce

41.00

…all these game main courses are served with:

Brussels sprouts, mountain cranberry-red cabbage, candied chestnuts, white-wine apple with mountain cranberries and:

Home-made spaetzli (small flour dumplings) or potato and herb roll

 

Vegetarian

"Seeländer" Roesti

gratinated with vegetables & cheese

19.00

Autumn plate with spaetzli

Red cabbage, Brussels sprouts, pumpkin "sweet-and-sour",
white-wine apple with mountain cranberries, chanterelles, grapes & candied chestnuts

22.00

Fried quorn cubes "Casimir"

on curry sauce with fruits & fried banana, basmati rice

23.00

Plate of assorted vegetables

on hollandaise sauce with boiled potatoes

23.00

Potato gnocchi with pumpkin & curcuma

with sesame, vegetables, tofu & soya sauce

23.00

Boletus mushrooms in spelt batter

with sage, hazelnuts & spinach

23.00

 

Evergreens

Sliced chicken "Casimir"

on curry sauce with basmati rice, fruits & kroepoek

28.00

BBQ "Swiss Prim" 180 gr.

Entrecôte with homemade herb butter, French fries & mixed salad

37.00

Veal Cordon Bleu

Bread-crumbed veal escalope stuffed with ham and cheese from Gruyère
French fries & vegetables

37.00

"Bernese" Roesti

with ham and sunny-side up

19.00

"Grandmother" Roesti

with bacon & mushrooms, gratinated with cheese

19.00

 

Speciality of the house !

Meat Fondue Chinoise ad lib

(2 persons or more / reservation in advance only)

with delicious sauces and garnishing

French fries or rice

p.p. 44.00

 

 

All prices in CHF and incl. VAT

Declaration of origin:

  • Switzerland: Veal, Beef, Pork, Chicken & Chamois
  • Austria: Venison & Deer