__MAP__

Menu

Starters

Mixed salad

9.80

Bernese market salad

Assorted leaf salads with grapes, nuts, bread croutons
and sliced "Belper Knolle" (special type of Swiss cheese)

11.50

Lamb's lettuce

with bacon, egg & bread croutons

12.50

Fried field mushrooms

with leaf salad & Tatar sauce

14.50

6 Burgundian snails

Herb and garlic butter

15.00

Pâté home-made style

with celery salad & orange fillets on red-currant sauce

16.00

Smoked lamb sirloin steak

with small salad bouquet & Tête de Moine (special type of Swiss cheese) on apple dressing

18.00

Lightly smoked Scottish salmon

with salad bouquet, horseradish mousse, toast & butter, mustard and dill sauce

18.00

Soup of the day

7.00

Fresh clear soup

with pancake strips, fried batter pearls, Sherry or diced vegetables

8.00

Pumpkin cream soup

with pumpkin oil & roasted pumpkin seeds

9.80

Grisons barley soup

9.80

Clear fish soup

with perch & vegetable julienne, perfumed with saffron & Pernod, garlic grissini

10.50

 

Out of the water

Trout from “Blausee”

sautéd with cremolata
or
„Au bleu“, with melted butter

38.00

Fillets of perch

Deep-fried, served with Tatar sauce
or
Sautéd in almond butter with herbs

35.00

…with the garnishings of your choice:

Boiled potatoes, rosemary potatoes or rice

 

Sautéd pike-perch (sander) fillet

on red-wine & butter sauce
Tarragon risotto & leaf-spinach

34.00

 

From the pasture

Fillet of pork

On Cognac cream sauce with chanterelles

36.00

"Bernerhof-Spiess"

Grilled entrecôte, pork fillet and chicken on the spit
with herb butter and béarnaise sauce

37.00

Sliced veal Zurich style

On white-wine & mushroom cream sauce

38.00

Lamb sirloin steak with herb and garlic crust

On rosemary gravy

38.00

Beef fillet "Swiss Prim"

On truffle and Portwine sauce

120 gr.

180 gr.

 

39.00

49.00

…all these plates are served with vegetables and with the garnishing of your choice:

French fries, croquettes, roesti potatoes, noodles, rice, risotto, spaetzli or rosemary potatoes

 

Vegetarian / Vegan

"Seeländer" Roesti

gratinated with vegetables & cheese

19.00

Sautéd quorn cubes "Casimir"

on curry sauce with fruits, deep-fried banana & basmati rice

23.00

Plate of assorted vegetables

with spaetzli & mushroom cream sauce

23.00

Vegan red potato gnocchi

with shallot cream & garden rocket

23.00

 

Evergreens

„Bernese” Roesti

With ham & sunny-side up

19.00

"Grandmother" Roesti

with bacon & mushrooms, gratinated with cheese

19.00

Sliced chicken "Casimir"

on curry sauce with basmati rice, fruits & kroepoek

28.00

BBQ "Swiss Prim"

180 gr. sirloin steak with homemade herb butter
French fries & mixed salad

37.00

Veal Cordon Bleu

stuffed with ham and cheese from Gruyère
French fries & vegetables

37.00

Cheese fondue "Allmenalp"

2 persons or more
Served with potatoes in their skin and bread

p.p. 23.00

Cheese fondue "Sunnbüel"

2 persons or more
With morels, served with potatoes in their skin and bread

p.p. 27.00

 

Speciality of the house !

Meat Fondue Chinoise ad lib

(2 persons or more / reservation in advance only)

with delicious sauces and garnishing

French fries or rice

p.p. 44.00

 

All prices in CHF and incl. VAT

Declaration of origin:

  • Switzerland: Veal, Pork, Beef & Chicken
  • New Zealand: Lamb*

* can be produced with hormonal performance promoters. Can be produced with non-hormonal performance promoters, such as antibiotics.