__MAP__

Menu Sommeranfang

 

Starters

 

Mixed leaf salad

8.50

Mixed salad

9.80

Spring salad

with fresh goat cheese terrine & spinach bruschetta

12.50

6 Burgundian snails

Wild garlic & garlic butter

15.00

Pâté home-made style

with celery salad & orange fillets on red-currant sauce

16.00

Veal carpaccio

with raw ham & green asparagus flan

17.00

Smoked salmon with horseradish sauce

with salad bouquet, toast & butter

18.00

Soup of the day

7.00

Clear soup

with Sherry, pancake strips, fried batter pearls or egg

8.00

Asparagus cream soup

with asparagus pieces

9.80

Wild garlic soup

with parsley croutons

with whipped cream

9.80

 

Vegetarian

Deep-fried roesti rolls

stuffed with fresh cheese, with mixed salad

19.00

Plate of assorted vegetables

with boiled potatoes & hollandaise sauce

23.00

 

Vegan

Green & white asparagus

with tomato vinaigrette sauce & new potatoes

23.00

Boletus mushrooms in spelt batter

on wild garlic pesto

23.00

 

Meat

Fillet of pork

On Cognac cream sauce with chanterelles

36.00

"Bernerhof-Spiess"

Grilled entrecôte, pork fillet and chicken on the spit with herb butter and béarnaise sauce

37.00

Sliced veal Zurich style

on white-wine & mushroom cream sauce

38.00

Lamb sirloin steak with herb and pistachio crust

on rosemary gravy

38.00

Beef fillet "Swiss Prim"

on truffle and Portwine sauce

120 gr.

180 gr.

 

 

39.00

49.00

…all these plates are served with vegetables and with the garnishing of your choice:

French fries, croquettes, roesti potatoes, noodles, rice or rosemary potatoes

 

Fish

Fillets of perch

Deep-fried with Tatar sauce
or
Sautéd in almond butter with herbs

35.00

Pollan (lake whitefish) fillet with morels

with Noilly Prat fish cream sauce, white & green asparagus

36.00

…with the garnishings of your choice:

Boiled potatoes, rosemary potatoes or rice

 

Evergreens

"Bernese" Roesti

with ham & sunny-side up

19.00

"Grandmother" Roesti

with bacon & mushrooms, gratinated with cheese

19.00

Sliced chicken "Casimir"

on curry sauce with basmati rice, fruits & kroepoek

28.00

BBQ "Swiss Prim"

180 gr. entrecôte with homemade herb butter, French fries & mixed salad

37.00

Veal Cordon bleu

Bread-crumbed veal escalope stuffed with ham and cheese from Gruyère

French fries & vegetables

37.00

 

Speciality of the house !

Meat-Fondue Chinoise

(2 persons or more / reservation in advance only)

with delicious sauses and garnishing
French fries or rice

 

p.p. 44.00

 

 

All prices in CHF and incl. VAT

Declaration of origin:

  • Switzerland: Veal, Beef, Pork & Chicken
  • New Zealand: Lamb*

*can be produced with hormonal performance promoters. Can be produced with non-hormonal performance promoters, such as antibiotics.