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Menu

 

Starters

 

Mixed leaf salad

8.50

Mixed salad

9.80

Tomato salad "Caprese"

with garlic, onions, buffalo mozzarella, fresh basil, olive oil & balsam vinegar

14.50

Large mixed salad

with melon

18.00

6 Burgundian snails

Herb & garlic sauce

15.00

Cavaillon melon

with Parma ham

16.00

Pâté homemade style

with celery salad & orange fillets on red currant sauce

16.00

Vitello Tonnato

Cold veal on tuna sauce, garnished with capers

17.00

Beef carpaccio

with garden rocket & parmesan cheese

18.00

Scottish smoked salmon

with horseradish-fresh cheese & salad bouquet

18.00

Soup of the day

7.00

Clear soup

with pancake strips, fried batter pearls or vegetables

8.00

Tomato cream soup

with Gin, basil & whipped cream

9.80

Curry and banana soup

with fruits on the spit

9.80

 

Vegetarian

Plate of assorted vegetables

with boiled potatoes & hollandaise sauce

23.00

Deep-fried camembert cheese

with mixed salad & mountain cranberries

21.00

Deep-fried mushrooms

with Tatar sauce & mixed salad

21.00

Tofu piccata

with tagliatelle, tomato sauce & parmesan cheese

22.00

Ravioli-vegetable dal (VEGAN)

with assorted vegetables & tomato sauce

23.00

 

Salad meets meat...

Delicious grilled meat served with "Twister" fries, herb butter, onion rings & mixed salad

Chicken breast (170 gr.)

28.00

Rack of pork "Swiss Prim" (220 gr.)

33.00

Beef sirloin steak "Swiss Prim" (180 gr.)

39.00

Beef fillet "Swiss Prim" (180 gr.)

49.00

Rack of lamb (200 gr.)

43.00

 

Meat

Fillet of pork

on chanterelle cream sauce

36.00

"Bernerhof-Spiess"

Grilled entrecôte, pork fillet and chicken on the spit with herb butter and béarnaise sauce

37.00

Sliced veal Zurich style

on white-wine & mushroom cream sauce

38.00

Loin of lamb

with carrot & mint pesto

38.00

Beef fillet "Swiss Prim"

on vanilla and Portwine sauce

120 gr.

180 gr.

 

39.00

49.00

…all these plates are served with vegetables of the market and with the garnishing of your choice:

French fries, potato croquettes, roesti potatoes, noodles, rice, waffle potatoes, spaetzli or rosemary potatoes

 

Fish

Trout from "Blausee"

Sautéd with cremolata
or
"Au bleu", with nut butter

37.00

Fillets of perch from Estonia

Deep-fried, served with Tatar sauce & lemon
or
Sautéd in butter with almonds & herbs

35.00

Pink trout fillet

with lemon, pepper and herb butter & leaf-spinach

35.00

…with the garnishings of your choice:

Boiled potatoes or rosemary potatoes or rice

 

Hungarian speciality !

Pork fillet

with Hungarian roesti, lecso purée, vegetable bouquet & garlic gravy

36.00

 

Evergreens

Sliced chicken

with green curry sauce, basmati rice, fruits & kroepoek

28.00

Veal Cordon bleu

stuffed with ham & cheese from Gruyère
French fries & vegetables

37.00

"Bernese" Roesti

with ham & sunny-side up

19.00

"Grandmother" Roesti

with bacon & mushrooms, gratinated with cheese

19.00

   

 

Speciality of the house !

Meat Fondue Chinoise ad lib

(2 persons or more / reservation in advance only)

with delicious sauces and garnishing

French fries or rice

p.p. 44.00

 

 

All prices in CHF and incl. VAT

Declaration of origin:

  • Switzerland: Veal, Beef, Pork & Chicken
  • New Zealand: Lamb*

*can be produced with hormonal performance promoters. Can be produced with non-hormonal performance promoters, such as antibiotics.