Menu
Starters
Green salad |
9 |
Mixed salad |
12 |
Lamb's lettuce with bacon & egg |
15.50 |
Soup of the day |
8.50 |
Pumpkin cream soup with pumpkin seeds |
9.80 |
Pâté homemade stylewith celery salad & red currant sauce |
17 |
Marinated char filletwith mustard & dill sauce, toast & butter |
18 |
Main courses
Delicious grilled meat put together according to your preferences
Chicken breast (170 gr.) |
32 |
Beef sirloin steak (180 gr.) |
46 |
Beef fillet (180 gr.) |
53 |
with fresh vegetables and the garnishing of your choice:
- pepper sauce, béarnaise sauce or herb butter
- French fries, croquettes, noodles, rice, spaetzli (small flour dumplings) or boiled potatoes
Vegetarian
Bread-crumbed celery escalopegratinated with tomatoes & cheese, vegetables |
28 |
Seasonal vegetable platewith boiled potatoes & hollandaise sauce |
27 |
To melt away
Cheese fondue "Allmenalp"2 persons or more, served with bread |
p.p. 25 |
Specialities of the House
"Bernerhof-Spiess"Grilled sirloin steak, pork fillet and chicken breast on the spit, |
43 |
Bread-crumbed veal escalope "Viennese style"with seasonal vegetables |
44 |
Medallion of pork filletstuffed with caramelized apples, Calvados sauce & seasonal vegetables |
41 |
Loin of lamb with herb crustwith balsamico sauce & seasonal vegetables |
46 |
Fillets of perch "Estonia"Deep-fried, served with Tatar sauce |
38 |
…with the garnishing of your choice:
French fries, croquettes, noodles, rice, spaetzli (small flour dumplings) or boiled potatoes
Reservation in advance only (until the day before)
2 persons or more
Meat-Fondue Chinoise (beef, veal & chicken)with delicious sauces and garnishing, French fries or rice |
p.p. 49 |
All prices in CHF and incl. VAT
Origin meat:
Switzerland: Veal, beef, pork & chicken
New Zealand: Lamb*
*can be produced with hormonal performance promoters. Can be produced with non-hormonal performance promoters, such as antibiotics.