Menu
Starters
Green salad |
9 |
Mixed salad |
12 |
Lamb's lettucewith bacon, bread croutons, egg & tomatoes |
16 |
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Soup of the day |
9 |
Coconut & curry soupwith almond biscuit |
11 |
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Pâté homemade stylewith celery salad & red currant sauce |
17 |
Yoghurt & lime terrinewith beetroot, chipped Grana Padano cheese, garden rocket, pineapple & pine-nuts |
16 |
Main courses
Delicious grilled meat put together according to your preferences
Chicken breast (170 gr.) |
32 |
Beef sirloin steak (180 gr.) |
46 |
Beef fillet (180 gr.) |
53 |
with fresh vegetables & the garnishing of your choice:
- pepper sauce, cream sauce, Portwine sauce, bearnaise sauce or herb butter
- French fries, croquettes, noodles, rice, spaetzli (small flour dumplings) or boiled potatoes
Vegetarian
Steamed spinach dumplingswith tomato concasse, poached egg, potato galettes & hollandaise sauce |
28 |
To melt away
Cheese fondue "Allmenalp"2 persons or more, served with bread |
p.p. 26 |
Specialities of the House
"Bernerhof-Spiess"Grilled sirloin steak, pork fillet and chicken breast on the spit, |
43 |
Bread-crumbed veal escalope "Viennese style" |
44 |
Sliced veal "Zurich style"on mushroom cream sauce |
44 |
Lamb loin with herb crustwith fig & balsam-vinegar sauce |
41 |
Fillets of perch "Poland"Deep-fried, served with Tatar sauce |
38 |
Fillets of perch "Valais, Switzerland"Sautéd in butter with almonds & herbs |
44 |
…with fresh vegetables & the garnishing of your choice:
French fries, croquettes, noodles, rice, spaetzli (small flour dumplings) or boiled potatoes
Reservation in advance only (until the day before)
2 persons or more
Meat-Fondue Chinoise (beef, veal & chicken)with delicious sauces and garnishing, French fries, croquettes or rice |
p.p. 51 |
All prices in CHF and incl. VAT
Origin meat:
Switzerland: Veal, beef, pork & chicken
New Zealand: Lamb