__MAP__

Menu

 

Starters

 

Mixed leaf salad

8.50

Mixed salad

9.80

Tomato salad "Caprese"

with onions, buffalo mozzarella & fresh basil
Native olive oil & balsam vinegar

14.50

Summer salad

with warm goat cheese, raspberries & pumpkin seeds
on tomato vinaigrette sauce

14.50

Large salad plate

with ham & melon

18.00

Roastbeef with Tatar sauce

with mixed salad

18.50

6 Burgundian snails

Herb & garlic sauce

15.00

Cavaillon melon

with raw ham & grissini

16.00

Pâté homemade style

with celery & apple salad, orange fillets & red currant sauce

16.00

Vitello Tonnato

Cold veal on tuna sauce, garnished with capers & garden rocket

17.00

Scottish smoked salmon

with horseradish-fresh cheese & salad bouquet

18.00

Sautéd giant shrimps

with puff-pastry square & spinach
on Whisky cream sauce

19.50

Soup of the day

7.00

Fresh clear soup

with pancake strips, fried batter pearls, Sherry, diced vegetables or egg

8.50

Tomato cream soup

with Gin, basil & whipped cream

9.80

 

Vegetarian

Plate of assorted vegetables

with boiled potatoes, red radish & avocado sauce

23.00

Deep-fried camembert cheese

with mixed salad, plum & mountain cranberry chutney

21.00

Deep-fried roesti rolls

stuffed with fresh cheese, with mixed salad

21.00

Potato roll stuffed with spinach (VEGAN)

served with sage & tomato sauce

23.00

Vegetarian balls (VEGAN)

with mushrooms, olive oil, herbs & rice

23.00

 

Salad meets meat...

Delicious grilled meat served with deep-fried waffle potatoes, herb butter,
BBQ sauce, onion rings & mixed salad

Chicken breast "Alpstein" (170 gr.)

28.00

Rack of pork "Swiss Prim" (220 gr.)

33.00

Beef sirloin steak "Swiss Prim" (180 gr.)

39.00

Beef fillet "Swiss Prim" (180 gr.)

49.00

 

From the pasture

Fillet of pork

on chanterelle cream sauce

36.00

"Bernerhof-Spiess"

Grilled entrecôte, pork fillet and chicken on the spit with herb butter and béarnaise sauce

37.00

Sliced veal Zurich style

on white-wine & mushroom cream sauce

38.00

Lamb sirloin steak

on lemon balm sauce

38.00

Beef fillet "Swiss Prim"

on apple & horseradish vinaigrette sauce

120 gr.

180 gr.

 

39.00

49.00

…all these plates are served with vegetables and with the garnishing of your choice:

French fries, croquettes, roesti potatoes, noodles, rice, waffle potatoes or rosemary potatoes

 

Out of the water

Trout from "Blausee"

Sautéd with lemon cremolata
or
"Au bleu", with nut butter

37.00

Fillets of perch "Estonia"

Deep-fried, served with Tatar sauce
or
Sautéd in butter with almonds & herbs

35.00

…with the garnishings of your choice:

Parsley potatoes, rosemary potatoes or rice

 

Summer speciality !

Sautéd pike-perch (sander) fillet

on turnip cabbage with sour cream & chive cream
leaf salad & paprika sorbet

36.00

 

Evergreens

Sliced chicken "Casimir"

on curry sauce with basmati rice, fruits & kroepoek

28.00

Veal Cordon bleu

stuffed with ham & Taleggio cheese
French fries & vegetables

37.00

"Bernese" Roesti

with ham & sunny-side up

19.00

"Grandmother" Roesti

with bacon & mushrooms, gratinated with cheese

19.00

 

Speciality of the house !

Meat Fondue Chinoise ad lib

(2 persons or more / reservation in advance only)

with delicious sauces and garnishing

French fries or rice

p.p. 44.00

 

 

All prices in CHF and incl. VAT

Declaration of origin:

  • Switzerland: Veal, Beef, Pork & Chicken
  • New Zealand: Lamb*

*can be produced with hormonal performance promoters. Can be produced with non-hormonal performance promoters, such as antibiotics.