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Menu

 

Starters

Green salad

9

Mixed salad

12

Lamb's lettuce

with bacon, bread croutons, egg & tomatoes

16

 

 

Soup of the day

9

Coconut & curry soup

with almond biscuit

11

 

 

Pâté homemade style

with celery salad & red currant sauce

17

Yoghurt & lime terrine

with beetroot, chipped Grana Padano cheese, garden rocket, pineapple & pine-nuts

16

 

Main courses

Delicious grilled meat put together according to your preferences

Chicken breast (170 gr.)

32

Beef sirloin steak (180 gr.)

46

Beef fillet (180 gr.)

53

 

with fresh vegetables & the garnishing of your choice:

- pepper sauce, cream sauce, Portwine sauce, bearnaise sauce or herb butter
- French fries, croquettes, noodles, rice, spaetzli (small flour dumplings) or boiled potatoes

 

 

Vegetarian

Steamed spinach dumplings

with tomato concasse, poached egg, potato galettes & hollandaise sauce

28

 

To melt away

Cheese fondue "Allmenalp"

2 persons or more, served with bread

p.p. 26

 

Specialities of the House

"Bernerhof-Spiess"

Grilled sirloin steak, pork fillet and chicken breast on the spit,
with herb butter & béarnaise sauce

43

Bread-crumbed veal escalope "Viennese style"

44

Sliced veal "Zurich style"

on mushroom cream sauce

44

Lamb loin with herb crust

with fig & balsam-vinegar sauce

41

Fillets of perch "Poland"

Deep-fried, served with Tatar sauce

38

Fillets of perch "Valais, Switzerland"

Sautéd in butter with almonds & herbs

44

…with fresh vegetables & the garnishing of your choice:

French fries, croquettes, noodles, rice, spaetzli (small flour dumplings) or boiled potatoes

 

Reservation in advance only (until the day before)

2 persons or more

Meat-Fondue Chinoise (beef, veal & chicken)

with delicious sauces and garnishing, French fries, croquettes or rice

p.p. 51

 

All prices in CHF and incl. VAT

Origin meat:

Switzerland: Veal, beef, pork & chicken
New Zealand: Lamb