Menu
Starters
Green salad |
9 |
Mixed salad |
12 |
Tomato salad "Caprese"with mozzarella & basil pesto |
16 |
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Soup of the day |
9 |
Lemon grass & coconut soup |
12 |
Cold tomato soup with Gin |
12 |
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Pâté homemade stylewith celery salad & red currant sauce |
17 |
Melon with raw ham |
17 |
Vitello TonnatoCold veal on tuna sauce with garden rocket & capers |
18 |
Smoked salmonwith horseradish mousse, toast & butter |
19 |
Main courses
Delicious grilled meat put together according to your preferences
Lamb loin with tapenade crust (155 gr) |
41 |
Chicken breast (170 gr.) |
34 |
Beef sirloin steak (180 gr.) |
46 |
Beef fillet (180 gr.) |
53 |
with fresh vegetables & the garnishing of your choice:
- pepper sauce, mushroom cream sauce, black currant sauce, bearnaise sauce or herb butter
- French fries, croquettes, noodles, rice, risotto, spaetzli (small flour dumplings) or boiled potatoes
Vegetarian
Green-pea risotto with mascarpone, caramelized apples & beetrootsgluten-free (lactose-free & vegan possible on request) |
28 |
Deep-fried camembert cheesewith mixed salad & mountain cranberry sauce |
25 |
Specialities of the House
"Bernerhof-Spiess"Grilled sirloin steak, pork fillet and chicken breast on the spit, |
43 |
Bread-crumbed veal escalope "Viennese style" |
44 |
Sliced veal "Zurich style"on mushroom cream sauce |
44 |
Fillets of perch "Poland"Deep-fried, served with Tatar sauce |
38 |
Fillets of perch "Valais, Switzerland"Sautéd in butter with almonds & herbs |
45 |
…with fresh vegetables & the garnishing of your choice:
French fries, croquettes, noodles, rice, risotto, spaetzli (small flour dumplings) or boiled potatoes
Cold roastbeef with Tatar sauceFrench fries |
34 |
Reservation in advance only (until the day before)
2 persons or more
Meat-Fondue Chinoise (beef, veal & chicken)with delicious sauces and garnishing, French fries, croquettes or rice |
p.p. 51 |
All prices in CHF and incl. VAT
Origin meat:
Switzerland: Veal, beef, pork & chicken
New Zealand: Lamb