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Menu

 

Starters

Green salad

8.50

Mixed salad

11

Lamb's lettuce with bacon & egg

15.50

Soup of the day

8

Pumpkin cream soup with pumpkin seeds

9.80

Pâté homemade style

with celery salad & red currant sauce

16

 

Main courses

Delicious grilled meat put together according to your preferences

Chicken breast (170 gr.)

32

Beef sirloin steak (180 gr.)

45

Beef fillet (180 gr.)

52

 

with fresh vegetables and the garnishing of your choice:

- pepper sauce, béarnaise sauce or herb butter
- French fries, croquettes, noodles, rice, spaetzli (small flour dumplings) or boiled potatoes

 

Vegetarian

Bread-crumbed celery escalope

gratinated with tomatoes & cheese, French fries & vegetables

29

Seasonal vegetable plate

with spaetzli (small flour dumplings), red cabbage, sautéd mushrooms,
broccoli, chicory, carrots & romaine lettuce

27


To melt away

Cheese fondue "Allmenalp"

2 persons or more, served with potatoes in their skin & bread

p.p. 25

 

Specialities of the House

"Bernerhof-Spiess"

Grilled sirloin steak, pork fillet and chicken breast on the spit,
with herb butter & béarnaise sauce

42

Bread-crumbed veal escalope "Viennese style"

with vegetables

43

Pork fillet medallions

on cream sauce with fresh chanterelles

40

Lamb fillet cubes on mustard sauce

with vegetables

43

Fillets of perch "Estonia"

Deep-fried, served with Tatar sauce

37

…with the garnishing of your choice:

French fries, croquettes, noodles, rice, spaetzli (small flour dumplings) or boiled potatoes

 

Reservation in advance only (until the day before)

2 persons or more

Meat-Fondue Chinoise (beef, veal & chicken)

with delicious sauces and garnishing, French fries or rice

p.p. 48

 

All prices in CHF and incl. VAT

Origin meat:

Switzerland: Veal, Beef, Pork & Chicken
New Zealand: Lamb*

*can be produced with hormonal performance promoters. Can be produced with non-hormonal performance promoters, such as antibiotics.