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Menu

 

Starters

Green salad

9

Mixed salad

12

Lamb's lettuce with bacon, bread croutons & egg

16

Soup of the day

8.50

Pumpkin cream soup with pumpkin seeds

10

Pâté homemade style

with celery salad & red currant sauce

17

 

Main courses

Delicious grilled meat put together according to your preferences

Chicken breast (170 gr.)

32

Beef sirloin steak (180 gr.)

46

Beef fillet (180 gr.)

53

 

As a fitness plate:

with herb butter & mixed salad

OR

with fresh vegetables and the garnishing of your choice:

- pepper sauce, béarnaise sauce or herb butter
- French fries, croquettes, noodles, rice, spaetzli (small flour dumplings) or boiled potatoes

 

Jugged venison & saddle of venison on game cream sauce

with spaetzli (small flour dumplings) & fall garnishings

52

Diced deer fillet in puff-pastry square on mushroom cream sauce

with fall garnishings

48

Vegetarian

Bread-crumbed celery escalope

gratinated with tomatoes & cheese, vegetables

28

Autumn vegetable plate

with spaetzli (small flour dumplings) & cream sauce

27

 

Specialities of the House

 

"Bernerhof-Spiess"

Grilled sirloin steak, pork fillet and chicken breast on the spit,
with herb butter & béarnaise sauce, seasonal vegetables

43

Bread-crumbed veal escalope "Viennese style"

with seasonal vegetables

44

Fillets of perch "Estonia"

Deep-fried, served with Tatar sauce

38

…with the garnishing of your choice:

French fries, croquettes, noodles, rice, spaetzli (small flour dumplings) or boiled potatoes

 

Reservation in advance only (until the day before)

2 persons or more

Meat-Fondue Chinoise (beef, veal & chicken)

with delicious sauces and garnishing, French fries or rice

p.p. 49

 

All prices in CHF and incl. VAT

Origin meat:

Switzerland: Veal, beef, pork & chicken
Europe: Venison & deer