Green salad	9
Mixed salad	12
Lamb`s lettuce with bacon, bread croutons, egg & tomatoes	16

Soup of the day	9
Pumpkin cream soup with pumpkin seeds & oil	12
Chestnut cream soup with chestnuts	12

Pâté homemade style with celery salad & red currant sauce	17
Smoked salmon with horseradish mousse, toast & butter	19

Main courses

Delicious grilled meat put together according to your preferences

Lamb loin with Provence style herb crust (155 gr)	42
Chicken breast (170 gr.)	35
Beef sirloin steak (180 gr.)	47
Beef fillet (180 gr.)	54

with fresh vegetables & the garnishing of your choice:

- pepper sauce, mushroom cream sauce, Portwine sauce, bearnaise sauce or herb butter
- French fries, croquettes, noodles, rice, risotto, spaetzli (small flour dumplings) or boiled potatoes

Game

Venison sirlon steak with pine-nut-crust	52
Sliced roe-deer	48

with homemade spaetzli (small flour dumplings), red cabbage, caramelized chestnuts, Brussels sprouts, red-wine pear with mountain cranberry jam on chanterelle cream sauce

Vegetarian

Broccoli & white-wine risotto

with toasted pine-nuts, fresh grapes & garden rocket

28 Autumn vegetable plate

Homemade spaetzli (small flour dumplings) with pumpkin, glazed Brussels sprouts,

red cabbage, caramelized chestnuts, red-wine pear with mountain cranberry jam

on chanterelle cream sauce

28

Specialities of the House

"Bernerhof-Spiess" Grilled sirloin steak, pork fillet and chicken breast on the spit, with herb butter & béarnaise sauce	43
Bread-crumbed veal escalope "Viennese style"	44
Sliced veal "Zurich style" on mushroom cream sauce	44
Fillets of perch "Poland" Deep-fried, served with Tatar sauce	38
Fillets of perch "Valais, Switzerland" Sautéd in butter with almonds & herbs	45

…with fresh vegetables & the garnishing of your choice:

French fries, croquettes, noodles, rice, risotto, spaetzli (small flour dumplings) or boiled potatoes

Menu

Starters

Green salad

9

Mixed salad

12

Lamb`s lettuce

16

Soup of the day

9

Pumpkin cream soup

12

Chestnut cream soup

12

Pâté homemade style

17

Smoked salmon

19

Main courses

Lamb loin with Provence style herb crust (155 gr)

42

Chicken breast (170 gr.)

35

Beef sirloin steak (180 gr.)

47

Beef fillet (180 gr.)

54

with fresh vegetables & the garnishing of your choice:

Game

Venison sirlon steak with pine-nut-crust

52

Sliced roe-deer

48

Vegetarian

Broccoli & white-wine risotto

28

Autumn vegetable plate

28

Specialities of the House

"Bernerhof-Spiess"

43

Bread-crumbed veal escalope "Viennese style"

44

Sliced veal "Zurich style"

44

Fillets of perch "Poland"

38

Fillets of perch "Valais, Switzerland"

45

…with fresh vegetables & the garnishing of your choice:

Reservation in advance only (until the day before)

Meat-Fondue Chinoise (beef, veal & chicken)

p.p. 52

All prices in CHF and incl. VAT

Origin meat: