__MAP__

Menu

 

Starters

Green salad

9

Mixed salad

12

 

 

Soup of the day

8.50

 

 

Pâté homemade style

with celery salad & red currant sauce

17

Marinated char fillet

with mustard & dill sauce, toast & butter

18

 

Main courses

Delicious grilled meat put together according to your preferences

Chicken breast (170 gr.)

32

Beef sirloin steak (180 gr.)

46

Beef fillet (180 gr.)

53

 

with fresh vegetables and the garnishing of your choice:

- pepper sauce, béarnaise sauce or herb butter
- French fries, croquettes, noodles, rice, spaetzli (small flour dumplings) or boiled potatoes

 

Vegetarian

Bread-crumbed celery escalope

gratinated with tomatoes & cheese, vegetables

28

Seasonal vegetable plate

with boiled potatoes & hollandaise sauce

27

 

To melt away

Cheese fondue "Allmenalp"

2 persons or more, served with bread

p.p. 25

 

Specialities of the House

"Bernerhof-Spiess"

Grilled sirloin steak, pork fillet and chicken breast on the spit,
with herb butter & béarnaise sauce, seasonal vegetables

43

Bread-crumbed veal escalope "Viennese style"

with seasonal vegetables

44

Medallion of pork fillet

stuffed with caramelized apples, Calvados sauce & seasonal vegetables

41

Loin of lamb with herb crust

with balsamico sauce & seasonal vegetables

46

Fillets of perch "Estonia"

Deep-fried, served with Tatar sauce

38

…with the garnishing of your choice:

French fries, croquettes, noodles, rice, spaetzli (small flour dumplings) or boiled potatoes

 

Reservation in advance only (until the day before)

2 persons or more

Meat-Fondue Chinoise (beef, veal & chicken)

with delicious sauces and garnishing, French fries or rice

p.p. 49

 

All prices in CHF and incl. VAT

Origin meat:

Switzerland: Veal, beef, pork & chicken
New Zealand: Lamb*

*can be produced with hormonal performance promoters. Can be produced with non-hormonal performance promoters, such as antibiotics.