deen
 
__MAP__

Menu

 

Starters

Green salad

9

Mixed salad

12

Lamb's lettuce with bacon, bread croutons, egg & tomatoes

16

 

 

Soup of the day

9

Pumpkin cream soup

with pumpkin seeds & oil

12

Chestnut cream soup

with chestnuts

12

 

  

Pâté homemade style

with celery salad & red currant sauce

17

Smoked salmon 

with horseradish mousse, capers, toast & butter

19

 

Game

Venison sirloin steak with pine-nut crust

52

Sliced roe-deer

48

with homemade spaetzli (small flour dumplings), red cabbage, caramelized chestnuts, Brussels sprouts, red-wine pear with mountain cranberry jam on chanterelle cream sauce

 

Main courses

Delicious grilled meat put together according to your preferences

Lamb loin with herb crust (155 gr)

41

Chicken breast (170 gr.)

34

Beef sirloin steak (180 gr.)

46

Beef fillet (180 gr.)

53

 

with fresh vegetables & the garnishing of your choice:

- pepper sauce, chanterelle cream sauce, bearnaise sauce or herb butter
- French fries, croquettes, noodles, rice, risotto, spaetzli (small flour dumplings) or boiled potatoes

 

 

Vegetarian

 

Broccoli & white-wine risotto with toasted pine-nuts, fresh grapes & garden rocket

gluten-free (lactose-free & vegan possible on request)

28

Autumn vegetable plate

Homemade spaetzli (small flour dumplings) with pumpkin, glazed Brussels sprouts, red cabbage,
caramelized chestnuts, red-wine pear with mountain cranberry jam on chanterelle cream sauce

28

 

 

Specialities of the House

 

"Bernerhof-Spiess"

Grilled sirloin steak, pork fillet and chicken breast on the spit,
with herb butter & béarnaise sauce

43

Bread-crumbed veal escalope "Viennese style"

44

Sliced veal "Zurich style"

on mushroom cream sauce

44

Fillets of perch "Poland"

Deep-fried, served with Tatar sauce

38

Fillets of perch "Valais, Switzerland"

Sautéd in butter with almonds & herbs

45

…with fresh vegetables & the garnishing of your choice:

French fries, croquettes, noodles, rice, risotto, spaetzli (small flour dumplings) or boiled potatoes

 

 

Reservation in advance only (until the day before)

2 persons or more

Meat-Fondue Chinoise (beef, veal & chicken)

with delicious sauces and garnishing, French fries, croquettes or rice

p.p. 51

 

All prices in CHF and incl. VAT

Origin meat:

Switzerland: Veal, beef, pork & chicken
Austria: Venison & roe-deer
New Zealand: Lamb